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About us;

FOOD GRADE OXYGEN ABSORBERS PROTECT DRY GOODS FROM MOLD, BACTERIA & INSECTS EXTENDING SHELF LIFE OF THE PRODUCTS WHILE PRESERVING TASTE, COLOUR & TEXTURE.

‘KEEP IT DRY, KEEP IT FRESH!‘

WHO USES OXYGEN ABSORBERS?

Oxygen absorbers are primarily used in the following industries:

• Food industry
• Pharmaceuticals
• Medical industry
• Archivists/collectors
• Manufacturers

WHY DO PEOPLE USE OXYGEN ABSORBERS?

• Extends shelf life
• Prevents food spoilage
• Prevents insect infestation
• Maintains food quality,taste, colour & smell

BENEFITS OF USING OXYGEN ABSORBERS:

• Prolongs food storage
• Reduce the need for chemical preservatives
• Eliminates oxygen which prevents infestation
• Enhance food safety

Which cc we use?

50cc and 100cc oxygen absorbers are essential for long -term food preservation, removing oxygen to create a vacuum-like environment preventing spoilage, insects & oxidation.50cc is ideal for small bags or mason jars, while 100cc fits quart-sized bags/jars

Safety: FOOD GRADE OXYGEN ABSORBERS ARE SAFE TO USE & ARE NON-TOXIC FOR FOOD PRESERVATION.

• Keep out of reach of children.

Storage:

• To store unused oxygen absorbers, immediately seal them in an airtight container, such as a Mason jar or a vacuum-sealed, heavy-duty bag, to prevent premature activation.
• Keep them in a cool, dry, and dark place. Minimize exposure to air during handling—ideally sealing them within 15–30 minutes to maintain effectiveness. 

www.keepitdry.co.za